I'm back! Sadly, I will not be continuing with the 365 project. I've been traveling way too much and now that I have a little time at home I'd like to concentrate on photographing things I'm passionate about.
My sisters are here visiting us in Beaverton and of course I told them that they couldn't visit Beaverton this time of year and not visit the Farmers Market here. So we did, yesterday, and it was a lot of fun and a lot of good produce/food and the friendliest vendors. I found some Morels at the market. I've never had them before but I bought some anyway just because I found them freakishly interesting with their distinctive honeycombed cap
The vendor was kind enough to suggest a couple of ways to cook them. Sautéing them seemed like the way to go. I decided that I'd sauté the morels with some asparagus so I picked up a bunch of that from the market as well.
I prepared them for brunch today. Morels, asparagus and garlic satuéed in butter and served it with a poached egg, some sourdough toast and fresh tomatoes.
THE PERFECT BRUNCH
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